Daily Scripture 1/27/2012

1 Peter 5:7
 Cast all your anxiety on him because he cares for you.

 Give it to Him.  Put it on the altar!

Daily Scripture 1/26/2012

  1 Timothy 6:14-15
...until the appearing of our Lord Jesus Christ: 15 Which in his times he shall shew , who is the blessed and only Potentate, the King of kings , and Lord of lords.


Holy is thy name LORD.  Holy is thy name!!!  Let us take time to give Him praise and honor!!

For Your Health

During a recent church meeting, the side chat was about diabetes and eating healthy.  Everyone knew the basics of diabetes and limiting sugar intake, but there were some questions about which foods were high in sugar or carbs (carbohydrates).

A little background information….

Carbohydrates are used as an energy source for the body.  The body breaks them down into sugars which are used as fuel.  Extra fuel is stored in the body and can be converted into fat. There are 2 types of carbohydrates:  simple and complex.  Simple carbohydrates are found in refined sugars like table sugar and other sweets.  These sugars can also be found foods like milk and fruit.  Complex carbohydrates are often referred to as starches.  These can be found in grain products such as oatmeal, breads, pasta and rice.  Many complex carbohydrates are naturally high in protein and fiber.  Fiber helps with digestion.

Simple sugars are processed quickly by the body.  Since the body uses them quickly, you are more likely to be hungry again soon and tend to eat more.  Starches take longer to process and their fiber content makes you feel “full”.  Since it takes longer to process starches, you tend to stay full and not eat as much.

It is recommended to consume about 300 grams of carbohydrates per day.  This may vary according to weight and medical conditions including diabetes.  Don’t hesitate to ask your doctor about your personal requirements.

Carbs found in common foods…..

Food	Serving Size	Carbs / serving
Apple Juice	1 cup	29g
Bread (White)	1 slice	12.5g
Chocolate Cake (box recipe without frosting)	1 slice	50g
Carbonated Beverage (Sodas which include ginger ale and colas)	12 ounces	30 – 41g
Cereal (Ready to eat, sweetened and unsweetened)	Approx. 1 cup	21-42g
Cheese (American processed)	1 slice  ~ 1oz.	2g
French Fries (fast food)	Medium/regular	53g
Fish (Salmon)	3oz	0
Kale/Collard greens	1 cup	7g
Milk (2%)	1 cup	11g
Nuts (almonds, cashews, peanuts)	1oz	3-9g
Pork (Bacon, ham without sauces or glaze)	3oz	0
Potato (Baked and plain)	1 potato	33g
Spices (oregano, cinnamon, season salt, etc.)	1 tsp.	<1 – 3g
Yogurt (low fat with fruit)	8oz	43g

Enjoy your carbs, but remember, just don’t overdo it.

Everything in moderation!!!!!